Discover the exquisite taste of Ceylon Black Pekoe Tea, a classic tea renowned for its bold flavor and rich aroma. Handpicked from the lush tea gardens of Sri Lanka, this tea offers a perfect balance of strength and smoothness. Whether you’re starting your day or taking a moment to unwind, our Ceylon Black Pekoe Tea is a timeless choice.
Key Features:
- Origin: Sourced from the pristine tea estates of Sri Lanka, known for producing some of the world’s finest black teas.
- Full-Bodied Flavor: This tea boasts a robust, full-bodied flavor with a hint of natural sweetness, making it perfect for those who prefer a bold cup.
- High-Quality Leaves: We select only the highest quality Pekoe leaves to ensure a superior tea-drinking experience.
- Versatile Brew: Enjoy it hot or iced, with or without milk, and sweeten to your liking. Ceylon Black Pekoe Tea adapts to your preferences effortlessly.
Taste Profile:
- Flavor: A bold, brisk taste with a slight malty sweetness and hints of citrus.
- Aroma: Inviting and aromatic, with a rich, earthy fragrance that awakens the senses.
- Strength: Medium to full-bodied, making it an ideal choice for morning or afternoon tea.
Brewing Instructions:
- Boil fresh, filtered water and let it cool slightly to around 200°F (93°C).
- Measure approximately 1 teaspoon (2-3 grams) of loose-leaf Ceylon Black Pekoe tea for each 8-ounce (240 ml) cup of water.
- Place the tea leaves in your favorite teapot or infuser.
- Pour the hot water over the tea leaves.
- Steep for 3-4 minutes to achieve the perfect balance of flavors.
- Strain the tea leaves and savor the taste. Customize with milk or sweeteners as desired.
Storage: Store in a cool, dry place away from direct sunlight to maintain freshness and flavor.
Experience the exceptional flavor and aroma of Ceylon Black Pekoe Tea. Elevate your tea ritual today and enjoy the taste of Sri Lanka’s finest!
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